Recipe of Homemade Veggies chinese curry

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Veggies chinese curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggies chinese curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies chinese curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Veggies chinese curry estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can cook Veggies chinese curry using 14 ingredients and 9 steps. Here is how you cook it.
#ws1 #greenveges #post2 Winter season is a big mela of green veggies, different types & color of fruits. We can enjoy all these by cook in different ways. Here I prepare a new recipe by using green veggies .
Ingredients and spices that need to be Make ready to make Veggies chinese curry:
- 6 pieces baby corn
- 1 big size capsicum
- 8 florets of broccoli
- 1 mid size onion
- 2 mid size carrot
- 8 pieces paneer
- 6 pieces of mushrooms 1 tomato
- 8-10 garlic clove
- 2 table spoon oil
- 2 table spoon Ketchup,chilli sauce, venager & seasome oil
- 2 table spoon cornflour
- 1/2 cup beetroot water
- as required Salt, black pepper, garam masala & cinnamon powder
- as required Roasted jeera powder
Steps to make to make Veggies chinese curry
- Carrot & baby corn cut into thin stick shape.mushrooms cut into 2 piece,capsicum & tomato cut into square pieces. (seeds remove)
- Broccoli pluck into mid size florets. Paneer cut into rectengal pieces. Garlic chopped fine. Onion cut into 2 pieces & make its slices.
- Now in a pan boil water add some salt & first boil baby corn for 3 to 4 min,then add mushroom boil it for2 min. At last add broccoli & carrot, Also boil it for 2 min.
- Keep aside it. Now in a pan add oil roast garlic till golden. Add jeera powder garam masala & cinnamon powder, stir it for 1 min.
- Now add onion & capsicum slices, stir again it for 2 min. Now add boiled veggies, some salt & cover it with lid. Check it veggies cooked proper.
- Now add tomato pieces, all ketchup, vinegar & seasome oil mix in a bowl,make a paste & add in the pan. Now add veggies boil water in pan. (2 cup water)
- In boil water cook the veggies for 5 to 7 min. At last add cornflour & beetroot mix water. Boil it again on low flame for 3 to 4 minutes.
- Paneer roast on tawa & add into gravy. Check the consistency of gravy. The yummy Chinese veggies curry is ready.
- We can serve it with rice or noodles. Healthy, tasty & green veggies recipe is ready. I don't use soya sauce, but if like then can use.
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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Veggies chinese curry. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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