Recipe of Homemade Yaki-imo : Japanese style roast sweet potato

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Yaki-imo : Japanese style roast sweet potato. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yaki-imo : Japanese style roast sweet potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yaki-imo : Japanese style roast sweet potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Yaki-imo : Japanese style roast sweet potato using 1 ingredients and 3 steps. Here is how you cook that.

This is one of the most traditional sweet potato recipes in Japan. Roasting it at a low temperature gives it a sweet and sticky texture.

Ingredients and spices that need to be Take to make Yaki-imo : Japanese style roast sweet potato:

1. sweet potato

Instructions to make to make Yaki-imo : Japanese style roast sweet potato

1. Wash the potatoes well. Wrap them wet in aluminium foil and roast in the oven at 150°C for 60 minutes.
2. Turn off the heat and leave to cool for 30 minutes before serving.
3. This is sticky, sweet and delicious! Hold it in your hand or use a spoon or fork to eat the part that's not the skin.

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So that's going to wrap this up for this special food Recipe of Ultimate Yaki-imo : Japanese style roast sweet potato. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!