Recipe of Perfect Easy Red Bean Soup Made with Store-Bought Anko

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Easy Red Bean Soup Made with Store-Bought Anko. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Red Bean Soup Made with Store-Bought Anko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Red Bean Soup Made with Store-Bought Anko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Red Bean Soup Made with Store-Bought Anko is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Easy Red Bean Soup Made with Store-Bought Anko using 5 ingredients and 4 steps. Here is how you can achieve that.

My husband's family have always made ozouni (rice cakes in sweet soup) with anko. Use koshi-an or tsubu-an (I made with tsubu-an). Don't forget the dash of salt to finish. Recipe by *hato*

Ingredients and spices that need to be Prepare to make Easy Red Bean Soup Made with Store-Bought Anko:

1. 400 grams Anko (koshi-an or tsubu-an)
2. 200 ml Water
3. 1 tbsp Black sugar
4. 4 pinch Salt
5. 1 Mochi

Steps to make to make Easy Red Bean Soup Made with Store-Bought Anko

1. In a small pot, combine the anko, water, and black sugar. Then simmer over a low heat.
2. Grill the mochi.
3. Pour some of the anko soup into a soup bowl. Top with the grilled mochi. Then, pour some more soup on top.
4. Add a pinch of salt to finish, and serve.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Easy Red Bean Soup Made with Store-Bought Anko. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!