Recipe of Perfect The Most Delicious Way to Eat This! Korean Pumpkin Namul

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect The Most Delicious Way to Eat This! Korean Pumpkin Namul. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Most Delicious Way to Eat This! Korean Pumpkin Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Most Delicious Way to Eat This! Korean Pumpkin Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Most Delicious Way to Eat This! Korean Pumpkin Namul is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook The Most Delicious Way to Eat This! Korean Pumpkin Namul using 6 ingredients and 8 steps. Here is how you cook that.

I had some Korean pumpkin at a bar I go to regularly. It was a bit spicy, went well with beer and was delicious. I got a rough idea of the recipe, but modified the ingredient quantity and method myself. I've also gotten permission to post this recipe. If you cut hot green chili peppers with your hands, they will get very painful and that pain won't go away for some time. Although your hands may be tougher than mine, I strongly recommend wearing disposable gloves to handle them. 2 green chili peppers added "just enough hotness." If you want it hotter, try adding more. Recipe by Mekamahao

Ingredients and spices that need to be Take to make The Most Delicious Way to Eat This! Korean Pumpkin Namul:

1. 500 grams Korean pumpkin
2. 3 tbsp Sesame oil
3. 2 Hot green chili peppers
4. 1 clove Garlic
5. 1 1/2 tsp Beef dashida
6. 1 dash Salt and pepper

Steps to make to make The Most Delicious Way to Eat This! Korean Pumpkin Namul

1. Use a large Korean pumpkin. I used 1/2 this time, and it weighed about 500 g.
2. Wash the Korean pumpkin very well, cut into half and scoop out the seeds and pith cleanly with a spoon.
3. Slice about 5 mm thick without peeling.
4. Finely chop the garlic and green chili peppers. If you touch the chili peppers with your bare hand, it will hurt as if you got burned, so I recommend wearing disposable gloves.
5. Put the sesame oil, garlic and green chili peppers in a frying pan and stir fry.
6. When the pan is very fragrant, add the sliced Korean pumpkin. Stir fry well. It will cook quite fast.
7. When the pumpkin slices are translucent, season with salt and pepper and Dashida. Adjust the amount of Dashida to taste.
8. Done! It's delicious when freshly made or chilled!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect The Most Delicious Way to Eat This! Korean Pumpkin Namul. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!