Recipe of Super Quick Homemade Spicy Asian Rice Bowl with chicken

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Spicy Asian Rice Bowl with chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Asian Rice Bowl with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Asian Rice Bowl with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Asian Rice Bowl with chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Asian Rice Bowl with chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

This is a dish inspired by Giraffe’s ‘Spicy Rice Bowl’ - my kids love to eat there and this is what I always choose. It’s really tasty and feels pretty healthy. My kids like it too. You can add pretty much any vegetable or cooked meat to it. Here it was a great way to use up leftover chicken from a roast. One of my children doesn’t like dishes that are too spicy, so I reduce the chili powder to half a teaspoon. Quick, easy and #kidfriendly. Hope you like it.

Ingredients and spices that need to be Make ready to make Spicy Asian Rice Bowl with chicken:

1. Rapeseed oil (or other oil suitable for medium-high temp)
2. 2-3 cups cooked brown basmati rice (better if it's a day old)
3. 6-8 oz diced cooked chicken
4. 1 medium onion - diced (I used a red onion)
5. 1/2 red pepper - diced
6. 1/2 green pepper - diced
7. 160 g baby sugar snap peas
8. 2 eggs
9. 3 tbs soy sauce
10. 3 tbs sesame oil
11. 3 tbs shaoxing rice wine
12. 1 teaspoon mild chilli powder (adjust to suit your preference)
13. to taste Salt & fresh ground pepper

Steps to make to make Spicy Asian Rice Bowl with chicken

1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
2. Add cooked chicken, mix in and cook for a couple of minutes.
3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Spicy Asian Rice Bowl with chicken. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!