Recipe of Ultimate Rasiya Muthiya (Rice Dumplings in gravy)

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Rasiya Muthiya (Rice Dumplings in gravy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rasiya Muthiya (Rice Dumplings in gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasiya Muthiya (Rice Dumplings in gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rasiya Muthiya (Rice Dumplings in gravy) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rasiya Muthiya (Rice Dumplings in gravy) estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Rasiya Muthiya (Rice Dumplings in gravy) using 8 ingredients and 7 steps. Here is how you cook that.

#thc #thcweek16 #dumplings #cookpadindia This super yummy dish is favourite of Gujaratis, which is made from leftover rice. This melt in mouth dumplings can be one pot meal. We jains consume it during Paryushan (religious Jain festival) & tithi days when we are not allow to have green vegetables.

Ingredients and spices that need to be Take to make Rasiya Muthiya (Rice Dumplings in gravy):

1. 1 cup steamed rice (leftover)
2. 3 tbsp gram flour
3. 1 cup sour curd
4. 2 tbsp red chilli powder
5. 1 tsp turmeric powder
6. 1/2 tsp mustard seeds
7. Pinch asafoetida
8. 1 tbsp oil

Steps to make to make Rasiya Muthiya (Rice Dumplings in gravy)

1. Mix rice, gram flour and half of spices and salt and make dumpling dough.
2. Now heat oil and give tempering of mustard seeds and add 3 cups of water and add rest of all the spices and salt.
3. As water starts boiling,make dumplings of dough and drop them in it. Stir occasionally.
4. Now heat curd(religious reason of heating curd)&whip it properly and add it in. Mix well.
5. Now slow the flame and cover the vessel halfway and cook it for 5-8 minutes.
6. Stir occasionally & check if dumpling is cooked and then turn off the gas.
7. Serve hot with any indian flat bread aur eat it directly.

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