Simple Way to Make Perfect Chinese Cabbage Rolls

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Favorite Chinese Cabbage Rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Cabbage Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Cabbage Rolls estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Chinese Cabbage Rolls using 11 ingredients and 12 steps. Here is how you can achieve it.

This low-carb roll is prepared by stuffing the leaves of the Chinese cabbage which is incredibly low in calories with the popular cottage cheese, a good source of vegetarian proteins. The recipe is also a good source of vitamin A and rich in vitamin C. Satisfy your appetite with hearty but guilt-free rolls! Amount of Nutrients and Percent Daily Value (DV) per Serving (95g, 1 roll): Calories: 66.5kcal (% DV 3.3) Protein: 5.5g (%DV 11.1) Fat: 3.2g (%DV 4.1) Carbohydrates: 4.4g (%DV 1.6) Dietary fiber: 1.0g (%DV 3.2) Vitamin A: 133.6mg (%DV 14.8) Vitamin C: 19.0mg (%DV 21.1)

Ingredients and spices that need to be Make ready to make Chinese Cabbage Rolls:

1. 10 leaves Chinese cabbage
2. 2 cups Cottage cheese (crumbled)
3. 1 cup Capsicum (chopped)
4. 1/2 cup onion (chopped)
5. 1 tbsp Onion (chopped)
6. 2 tsp Olive oil
7. 2 tsp Green chilies (chopped)
8. 1 tsp Mustard seeds
9. 1 tsp Cumin seeds
10. 1/2 tsp Turmeric powder
11. 1 tsp Salt

Steps to make to make Chinese Cabbage Rolls

1. For stuffing:
2. Heat oil in a pan, then add mustard seeds, cumin seeds and let it cook for a minute.
3. Add onion and cook till light brown.
4. Add green chilies, turmeric, salt and cook.
5. Add chopped capsicum, tomatoes and cook till soften.
6. Now add crumbled cottage cheese to it, mix it properly and let it cook for 2 minutes.
7. For rolls:
8. Dip the leaves of the Chinese cabbage into boiling water and covering the lid for 5 minutes
9. Then remove the leaves and allow to cool. Wipe off the water from the leaves using a towel or tissue paper.
10. Add the 2 tbsp of the stuffing in the center of the leaves and roll it.
11. Grease the pan with oil and pan fry the rolls till light brown from both sides.
12. Chinese cabbage rolls are ready to serve.

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So that is going to wrap this up for this special food Recipe of Favorite Chinese Cabbage Rolls. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!