Simple Way to Prepare Perfect Layered Chinese Cabbage and Pork Hot Pot

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Layered Chinese Cabbage and Pork Hot Pot. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered Chinese Cabbage and Pork Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Chinese Cabbage and Pork Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Chinese Cabbage and Pork Hot Pot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Layered Chinese Cabbage and Pork Hot Pot using 12 ingredients and 3 steps. Here is how you cook that.

I always make my hot pot this way. I recommend using pork belly as the hot pot is very light, so the rendered fat from the pork belly adds richness. You can make rice porridge with the leftover soup for your kids' breakfast the next day. Recipe by Hashigosha

Ingredients and spices that need to be Take to make Layered Chinese Cabbage and Pork Hot Pot:

1. 1 half Chinese cabbage
2. 300 grams Pork belly (block)
3. Soba dashi soup
4. 500 ml Water
5. 1 tbsp Dashi stock granules
6. 1 tbsp Sake
7. 2 tsp Salt
8. 1 tbsp Soy sauce
9. Mixed ponzu
10. 1/3 Daikon radish (grated)
11. 1 as much (to taste) Ponzu
12. 1 as much (to taste) Yuzu pepper paste

Steps to make to make Layered Chinese Cabbage and Pork Hot Pot

1. Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full.
2. Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens.
3. Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Layered Chinese Cabbage and Pork Hot Pot. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!