Step-by-Step Guide to Prepare Homemade Chicken Korma

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, How to Make Homemade Chicken Korma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chicken Korma using 25 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Korma:

1. 1/2 kg Chicken full cut into pieces
2. 3/4 cup Oil / ghee
3. 2 Onion cut into thin slice
4. 2 large Black cardamom
5. 3-4 Green cardamom
6. 5-6 Cloves
7. 3-4 Black pepper corns
8. 1 Star anise
9. 2 small Cinnamon sticks
10. 1/2 tsp cumin seeds
11. 2 Bay leaves
12. 2 Tbsp Ginger garlic paste
13. 1 tsp Salt or to taste
14. 1 tsp Paprika powder / red Kashmiri chilli powder
15. 2 Tbsp Coriander powder roasted & crushed
16. 2 tsp Red chili powder or to taste
17. 1/2 cup boiled Water or as required
18. 1 cup beaten natural plain Yogurt
19. 1/4 tsp Nutmeg powder
20. 1/4 tsp Mace powder
21. 1/4 tsp Garam masala powder
22. 1/2 tsp Butter)
23. 1 tsp Kewra water
24. Ginger julienne for garnishing (optional)
25. Coriander for garnish

Steps to make to make Chicken Korma

1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well.
2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chicken Korma. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!