Steps to Make Super Quick Homemade Japanese Mushroom Sauce & Fish

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Japanese Mushroom Sauce & Fish. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Mushroom Sauce & Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Mushroom Sauce & Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Mushroom Sauce & Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Japanese Mushroom Sauce & Fish using 14 ingredients and 4 steps. Here is how you cook it.

This mushroom sauce is good with Fish, but also good with Tofu or Chicken. Cook those proteins simply with Salt and Pepper, or you don’t need to cook Tofu. Today I pan-fried the Fish Fillets after coating them with Flour. You can steam, grill or deep-fry. This sauce makes the simple fish into an extra special dish.

Ingredients and spices that need to be Take to make Japanese Mushroom Sauce & Fish:

1. 2 Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
2. 2 pinches Salt
3. Finely Ground White Pepper *optional
4. *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
5. 1/2 Spring Onion 1 *finely chopped
6. Mushroom Sauce
7. 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
8. 1-2 teaspoons Sake (Rice Wine)
9. 1/4 teaspoon Salt
10. 1 teaspoon Soy Sauce *alter the amount to suit your taste
11. 1 teaspoon Mirin
12. 1/2 teaspoon Grated Ginger
13. 100 g Shiitake, Shimeji & Enoki *OR add as much as you like
14. 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Instructions to make to make Japanese Mushroom Sauce & Fish

1. Season Fish Fillets with Salt & White Pepper, and set aside.
2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

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So that is going to wrap it up for this special food Recipe of Quick Japanese Mushroom Sauce & Fish. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!