Steps to Make Ultimate Japanese green tea leaf - refreshed and revived again

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Japanese green tea leaf - refreshed and revived again. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese green tea leaf - refreshed and revived again, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese green tea leaf - refreshed and revived again delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Japanese green tea leaf - refreshed and revived again using 2 ingredients and 4 steps. Here is how you cook that.

Japanese green tea (JGT) is very different to Chinese green tea(CGT).Keeping CGT is quite similar to normal black tea. I love CGT! However, JGT is quite fragile and not so easy to keep its flavour and quite short life. Its taste are dropped very quickly. You need a special care actually. No worry, I'm going to tell you how to enjoy JGT until the end of season.

Ingredients and spices that need to be Take to make Japanese green tea leaf - refreshed and revived again:

1. old Japanese green tea kept for a long time
2. or season-off Japanese green tea

Steps to make to make Japanese green tea leaf - refreshed and revived again

1. Some flavourless old Japanese green tea, the JGT that you kept in a tin or bag for a long time, etc. Do not throw them to the bin or compost. (However, the tea and coffee are really good for your healthy veg bed)
2. Put the old tea in a pan (wok, frying pan etc) and roast gently with low heat until light brown colour. Stir occasionally. Not to burn!!
3. Spread the roasted tea on a newspaper or sheet. Dry it completely. Keep the tea in a container, tightly rid on. The tea hate moisture.
4. How to brew the tea,,,,, just like an ordinary black tea!!! You can use a hot water, even it was Gyokuro or sencha. The roasted tea called Hoji-cha. Enjoy your refreshed and revived Japanese green tea!!

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So that's going to wrap it up for this exceptional food Recipe of Speedy Japanese green tea leaf - refreshed and revived again. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!