Steps to Prepare Award-winning Indian bread(Naan)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Speedy Indian bread(Naan). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian bread(Naan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian bread(Naan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian bread(Naan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian bread(Naan) estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Indian bread(Naan) using 10 ingredients and 13 steps. Here is how you cook that.

#world_bread_day #naan

Ingredients and spices that need to be Make ready to make Indian bread(Naan):

1. 2 cup refined flour
2. 1 tsp sugar
3. 1/4 tsp baking soda
4. 1/2 tsp baking powder
5. as per taste Salt
6. 1/4 cup curd
7. 2 tbsp oil
8. as required Lukewarm water
9. as required Butter
10. As needed Coriander leaves or kasuri methi

Steps to make to make Indian bread(Naan)

1. Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil.
2. Mix well making sure everything is combined well.
3. Further add lukewarm water and knead the dough for 10 minutes.
4. Add more water if required and knead to smooth and soft dough.
5. Cover with a moist cloth and rest for 2 hours in warm place.
6. After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough.
7. Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.
8. Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa
9. Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa.
10. Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
11. Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
12. Also brush with some butter mixed with kasuri methi. Gently scrape the naan from bottom and remove.
13. Finally, serve naan hot with your favourite curry like sahi paneer.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Indian bread(Naan). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!