Easiest Way to Make Speedy Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't just a top priority at the lives of every man, woman, or child on the planet. In actuality, far too people have left understanding how to cook important in their lives. Which means that people usually rely on power foods and boxed blends instead of just taking your time and time to prepare healthy food to the families and our own personal enjoyment.

The same is true for lunches when we often resort to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these ideas will not just allow you to get off to a great beginning for finishing the lunch rut most of us seem to find ourselves in at some time or another but and to try new things all on your own.

The good thing is that once you've learned the fundamentals of cooking it is not likely that you will ever have to displace them. Which means that you can always develop and expand your cooking skills. As you learn new recipes and increase your culinary skills and talents you'll see that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you can achieve that.

Easy and tasty idea for your lunch!

Ingredients and spices that need to be Make ready to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. ■ Ingredients for okonomiyaki
2. 5 pieces (spring) cabbage
3. 10 cm leek
4. 1 can corn
5. Some fried balls(Japanese "agetama")
6. 5 pieces sliced pork
7. Some melting cheese
8. ■ Okonomiyaki dough
9. 100 g flour ★
10. 20 g starch ★
11. 4 g baking powder ★
12. 1 teaspoon soy sauce ☆
13. 1 teaspoon sugar ☆
14. 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
15. to taste salt ☆
16. 1 egg
17. 160 cc Water
18. ■ Topping
19. some dried bonito (katsuobushi)
20. some okonomiyaki sauce
21. some mayonnaise

Steps to make to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

1. Cut the cabbage leaves in small pieces.
2. Cut the leek and also cut in small pieces. Prepared the canned corn.
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
4. Add some cheese and agetama.
5. Add some oil into the pan, pour half of the dough and start frying.
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without having to perform too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Favorite Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!