Easiest Way to Prepare Any-night-of-the-week Mughlai Chicken korma

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Ultimate Mughlai Chicken korma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mughlai Chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Mughlai Chicken korma using 28 ingredients and 7 steps. Here is how you cook it.

This is my first of chicken recipe i have cooked by my mothers guidence and now sharing with u all guys.. #indiankitchen #meatthemeet #myhealthykitchen #ramdan #myfirstrecipe #goldenapron

Ingredients and spices that need to be Take to make Mughlai Chicken korma:

1. 1 kg chicken
2. 2 bay leaves
3. cooking oil
4. 1 piece cinnamon
5. 4,5 cloves
6. 2 tej patta (bay leaves)
7. 4 green cardamom
8. 1 piece dalchini / cinnamon sticks
9. 1/4 tsp cumin seeds
10. 4 hari Elaichi / green cardamom
11. 250 gm yogurt
12. 1/4 tsp Jeera / cumin
13. as required red chilli powder
14. 1/4 tsp orange food colour
15. 2 tsp ginger garlic paste
16. 1/2 tsp turmeric powder
17. 1 tsp cumin powder
18. 1 tsp garam masala
19. 2 tsp coriander powder
20. 2 tsp coriander powder
21. 1 tsp salt
22. 2 tsp garam masala
23. as per taste salt
24. 5-6 almond,cashew
25. 250 gm Yogurt
26. 1 big fried onion
27. 2 -3 tsp khash khash (poppy seeds)
28. 100 ml water

Steps to make to make Mughlai Chicken korma

1. In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
2. Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
3. After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
4. After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
5. Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
6. Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
7. Finally here your mughlai chicken korma is ready, serve it with love..

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Mughlai Chicken korma. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!