How to Make Any-night-of-the-week Mutton Korma

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Mutton Korma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Korma is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Korma estimated approx 25-30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mutton Korma using 11 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mutton Korma:

1. 500 gm mutton
2. 1/2 cup onion
3. 1 tbsp ginger garlic paste
4. 2 tbsp ghee
5. 2 tbsp meat masala
6. 2 tbsp curd
7. 2 tbsp tomato puree
8. 1/2 cup water
9. 2 tbsp boiled peas
10. 2 tbsp mint leaves
11. to taste Salt and pepper

Steps to make to make Mutton Korma

1. In a pan heat oil and add ginger garlic paste, onion and meat masala and cook for 7-8 mins.
2. Now add curd, meat Masala, and water and mix well.
3. Now add water and mutton pieces and salt and pepper to taste.
4. Mix all and cook for 15-20 mins and garnish with mint and peas
5. Serve with rice or roti.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mutton Korma. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!