How to Make Favorite Coconut Chicken korma

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Coconut Chicken korma. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chicken korma is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chicken korma estimated approx 50 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Coconut Chicken korma using 18 ingredients and 20 steps. Here is how you cook that.

#coco #jrc2 Generally chicken korma is made of onion and tomato gravy with some basic spices. Today I am sharing a very delicious chicken recipe with the super food coconut and some nuts and fried onion. It is called chicken khurma in our native.

Ingredients and spices that need to be Make ready to make Coconut Chicken korma:

1. 1 kg chicken with bone
2. 1 cup shredded coconut
3. 1/2 cup cashew and almonds
4. 1/4 th cup coconut milk+more to garnish
5. 3 big onions thinly sliced
6. 1 tablespoon ginger-garlic paste
7. 1/2 of a lemon (juice only)
8. 3 cardamom
9. 1 " size cinnamon stick
10. 3-4 cloves
11. 5-6 whole black peppers
12. 1 handful mint and coriander leaves
13. 3 fresh green chillies
14. to taste Salt
15. 1 cup vegetable oil to deep fry onions
16. For tempering
17. 3-4 dry red chillies
18. 2 tablespoon chopped coriander and mint leaves

Steps to make to make Coconut Chicken korma

1. Soak cashew and almond in hot water for 1/2 an hour.
2. Clean and cutt chicken pieces into small sizes. Marinate with 1/2 of a lemon juice, ginger -garlic paste and salt. Keep aside for 15 minutes.
3. Take soaked nuts in a grinder jar along with water. To that add in 1 cup of shredded coconut and 1/4th cup of thick coconut milk.
4. Grind to a coarse paste. Add little water to ease the grinding process. Set aside.
5. Chop coriander-mint leaves and green chillies.
6. Cut onion into thin slices and fry them with 1 cup of vegetable oil.
7. Fry until onion becomes light golden brown. Drain to a kitchen towel.
8. In a mixing bowl add in the coconut-nut paste & 1 cup of yoghurt.
9. To that add in chopped herbs and green chillies.
10. Crush the fried onion with your hand and add in to the mixture. Mix well with your hand. Keep some fried onion aside for garnishing.
11. Pour this mixture over the marinated chicken and mix well.
12. Add in whole garam masala like cinnamon, cardamom, cloves and black peppers. Also add in 3 tablespoon of oil from the leftover oil where onions were fried.
13. Cover and keep aside for about 2 hours.
14. After marination, transfer the chicken into a heavy bottomed saucepan and start cooking in high heat.
15. Continue to cook in high heat for about 10-15 minutes stirring frequently.
16. Then cover with a lid and cook in medium heat for about 30 minutes or until chicken cooks completely. There should be little gravy to the dish. You can check the level of liquid in between cooking and can add little water for the consistency.
17. Now coconut chicken is almost done. Heat 1 tablespoon of oil (leftover) to a small pan. Temper 3-4 dry red chillies and chopped coriander-mint.
18. Pour the tempering over the chicken, give a last mix and remove from heat.
19. Coconut chicken is completely done. Sprinkle some fried onions and thick coconut milk.
20. Transfer to serving bowls and enjoy with roti, paratha or any kind of rice dish.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food Recipe of Favorite Coconut Chicken korma. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!