How to Prepare Speedy Japanese Egg and Cabbage Soup (Kakitamajiru)

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Japanese Egg and Cabbage Soup (Kakitamajiru). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Egg and Cabbage Soup (Kakitamajiru), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Egg and Cabbage Soup (Kakitamajiru) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Egg and Cabbage Soup (Kakitamajiru) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Japanese Egg and Cabbage Soup (Kakitamajiru) using 6 ingredients and 5 steps. Here is how you can achieve that.

Speaking of traditional Japanese soup, probably you imagine Miso soup. I will introduce this easy and quick recipe. You can use beans sprout for ingredients as well. #Japanese #soup #vegetable #cabbage #quick

Ingredients and spices that need to be Make ready to make Japanese Egg and Cabbage Soup (Kakitamajiru):

1. 1 cabbage leaf
2. 600 mL Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A)
3. 1/2 tbsp Soy sauce :(A)
4. 1 tsp Mirin :(A)
5. 1 egg
6. 1 tsp starch (dissolve in 1.5 tbsp of water)

Steps to make to make Japanese Egg and Cabbage Soup (Kakitamajiru)

1. Cut a cabbage leaf into bite-size pieces.
2. Put condiments (A) and water in a saucepan and heat until it comes to a boil.
3. When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
4. Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
5. Serve in a bowl.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Japanese Egg and Cabbage Soup (Kakitamajiru). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!