How to Prepare Speedy West Indian Curry Mutton

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite West Indian Curry Mutton. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from West Indian Curry Mutton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West Indian Curry Mutton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have West Indian Curry Mutton using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make West Indian Curry Mutton:

1. 3 lbs boneless mutton, cubed
2. 4 tbsp curry powder
3. 1 large onion, sliced
4. 6 cloves garlic, crushed
5. 1 scotch bonnet pepper, sliced
6. 2 tsp salt
7. Black pepper
8. Sunflower oil
9. 4 cups boiling water
10. Fresh thyme
11. 1 medium onion, chopped
12. 2-3 potatoes, cubed

Steps to make to make West Indian Curry Mutton

1. Combine the salt, pepper 4 tbsp curry powder, the sliced onion, garlic, scotch bonnet pepper & a couple of sprigs of thyme in a bowl.
2. Add the mutton to the curry mix, coat thoroughly and then leave to marinate for at least 4 hours or preferably over night in a fridge.
3. In a large frying pan, add the oil, separate the mutton from the onions and pepper then brown the meat before transfering to a large heavy bottomed pot. You will probably need to do this in batches.
4. Once the meat is browned, add 2 cups of boiling water and the fresh thyme, then bring to the boil. Reduce the heat and simmer for about an hour.
5. Next add the chopped onion, the sliced onions and pepper and 2 more cups of water. Bring to the boil and then add more curry powder to taste and the cubed potatoes. Throw in more fresh thyme if you like.
6. Simmer on a low heat until mutton is tender and serve with rice 'n' peas or basmati rice.

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So that is going to wrap this up for this special food How to Prepare Ultimate West Indian Curry Mutton. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!