Recipe of Any-night-of-the-week Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles using 4 ingredients and 3 steps. Here is how you cook that.

First of all, this is not my invention. Many years ago I read about transforming Spaghetti into ‘Ramen’ Noodles. The noodles commonly known as Chinese style noodles are made of wheat flour and an alkaline salt solution, that is called ‘Kansui’ in Japanese. Widely available dry Italian pasta noodles such as Spaghetti are basically made of wheat flour and water. Cooking them in the water mixed with Bi-Carb Soda (Baking Soda), that is an alkaline salt, causes a chemical reaction and flavour and texture of Spaghetti will change. I was very skeptical until I tried it. I do not buy shrink wrapped Chinese noodles any more. You got to try it and get amazed! *Note: Above photo is ‘Yakisoba’.

Ingredients and spices that need to be Get to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:

1. Dry Spaghetti *Thin Spaghetti recommended
2. 1000 ml (4 cups) Water
3. 1 teaspoon Salt
4. 1 tablespoon Bi-Carb Soda (Baking Soda)

Instructions to make to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles

1. Bring Water to the boil, add Salt and Bi-Carb Soda (Baking Soda). Be aware Bi-Carb Soda will create a lot of bubbles.
2. Add dry Spaghetti and cook 2 minutes extra long. The colour of water will turn yellow. Be careful as it bubbles up.
3. When cooked, rinse with hot water (OR cold water) to get rid of the unpleasant alkali taste. Then use the noodles for cooking or enjoy with a soup.

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So that's going to wrap it up for this special food How to Prepare Perfect Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!