Recipe of Any-night-of-the-week Egg Korma

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Egg Korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Korma is 6-8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Korma estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Egg Korma using 23 ingredients and 9 steps. Here is how you can achieve that.

#NP #Week1 #Protein

Ingredients and spices that need to be Get to make Egg Korma:

1. 12 Eggs (Boiled & de-shelled)
2. 1 Cup Onion Barista
3. 1/2 Cup & 1 tbsp Dry Fruits Paste (Cashews, Almonds, Ground Nuts & Posto ie. Khus-khus) Dry Raisins & Prunes are also used in this paste but since I don’t like it- Haven’t used
4. 3 tbsps (3 G) paste (Ginger, Garlic & Green Chilli )
5. 1/2 Cup Onion paste
6. 1/2 Cup Plain Curd (well beaten)
7. 1/2 Cup Fresh Cream
8. 1 Cup Fresh Milk
9. To Taste Salt
10. 2 tbsps Sugar
11. 1/2 Cup Cooking Oil
12. 1/4-1/2 Cup Desi Ghee
13. 2 tsps Red Chilli Powder
14. 4-5 each Whole Dry Spices: (Cardamoms, Cinnamons, Cloves, Star Anise, Kabab-cheeni, Black Pepper Corns & White Pepper) 2 of each: (Bay Leaf, Black Elaichi & Dry Red Chilli 🌶) A bit of: (Mace & Nutmeg)
15. 1 tsp Shahjeera & Shah-Morich, each
16. 1.5 tbsps Garam Masala Powder
17. 1 tsp Cumin Powder
18. 1 tsp Coriander Powder
19. 1/2 tsp Turmeric Powder
20. 3/4 Green Chillies (Slit)
21. Garnish:
22. 1/4 Cup Onions Barista
23. 14/5 Green Chillies (whole)

Instructions to make to make Egg Korma

1. Fry the boiled eggs mixed with with some salt red chilli powder & turmeric powder and set aside for
2. Blanch the dry fruits to be made into a thick & rich paste and set aside
3. Prepare your own homemade Garam Masala (as I always do) & also prepare the aforementioned onion birista to be used periodically, during the entire course of this very recipe
4. Put a wok/kadhai (the same one with the remaining cooking oil, that’s been used for frying the boiled eggs 🥚), to already retain the colour of it in it & now, in it the Ghee & put in it the whole ‘khadaa’ Masalas & sauté until releases it's nice aroma
5. Pour in the onion paste, 3G pastes with some salt & keep sautéing until it releases a good smell & almost looks like semi golden brown, at this point reduce/switch off the flame & then, add in the curd well beaten with sugar & mix well until all well combined
6. Put on the flame in the low-medium, keep sautéing until the mixture starts releasing oil & starts leaving the frying pan/wok/kadai- Now, time to add in the measured milk (warm), in 2 successions & keep stirring continuously to prevent burning of the mixture at the bottom of the pan, also put in the onion birista in 3 successions in the entire cooking process which helps thickening of the gravy as well, add in the fresh cream too
7. Once well done, add in the onion barista- stir fry & add in the dry fruits paste and keep sautéing until well combined and now, add into it the Garam Masala Powder & continue sautéing- if needed add on a splash of hot/warm water if the very mixture tends to get sticky and catches the bottom of the pan (ideally it won’t now, since the mixture already retains enough greasy stuffs in it to catch the bottom & get burnt but always better to be safe than suffer)
8. Cover it periodically & cook in the slow flame- it’the release enough oil to be floating atop & at this point, add into it the green chillies (slit) & the eggs 🥚 now stir well & cover for about 5/6 mins time for all the aroma to be well incorporated & infused with the gravy and eggs 🥚 both & just test check for the salt and sugar portions- if required, can add onto your taste buds
9. It’s finally ready now- add in the last batch of the onion Barista & the whole green chillies & cover it by putting off the flame & keep it in it's standby position for about 10 mins time before serving piping hot

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