Recipe of Any-night-of-the-week Japanese Fruit Mochi Jelly

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Japanese Fruit Mochi Jelly. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Fruit Mochi Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fruit Mochi Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Fruit Mochi Jelly is 4 jelly. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Fruit Mochi Jelly estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Japanese Fruit Mochi Jelly using 5 ingredients and 5 steps. Here is how you can achieve that.

#mycookbook This is 🇯🇵Japanese Mochi sticky Jelly called Mizu-Manju. When we make this we use special Mochi Jelly powder, but I made this with tapioca powder and agar powder.

Ingredients and spices that need to be Prepare to make Japanese Fruit Mochi Jelly:

1. 1 teaspoon agar powder
2. 2 tablespoon tapioca powder
3. 2 tablespoon sugar
4. 100 ml water
5. fruit

Instructions to make to make Japanese Fruit Mochi Jelly

1. Mix all ingredients in pan. Add water and mix.
2. Start to heat with medium flame stirring always. And the batter turns clear then continue stirring for 1 minute.
3. Put the batter on film then fruit on batter. Wrap with film and tie with string.
4. Fresh Blueberry and cooked cherry I put inside. Fresh grape or mango are nice.
5. Mizu-Manju is so yummy 🇯🇵💕

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So that's going to wrap it up for this exceptional food Recipe of Favorite Japanese Fruit Mochi Jelly. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!