Recipe of Homemade Eggs korma and rice pilau

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Eggs korma and rice pilau. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggs korma and rice pilau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs korma and rice pilau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs korma and rice pilau is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggs korma and rice pilau estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve it.

##globalfoodtour This is a different recipe from the recipe I'm used to, but I discovered a delicious, sweet and salty taste of an Indian recipe and I thank the recipe very much.With my special touch of olive oil, quail eggs and dry plum, which gave it a distinct taste.🙏🙏

Ingredients and spices that need to be Get to make Eggs korma and rice pilau:

1. For the sauce eggs korma :●
2. 1/2 tbsp cumin powder
3. 1/2 tbsp coriander powder
4. 2 tbsp coconut milk
5. 1/2 tsp lemon juice
6. 1/4 tsp sugar
7. 3 cloves
8. 1 bay leaves
9. 2 cardamomes
10. 2 test of olive oil
11. 5 quail eggs
12. Parsley or mint
13. 1 onion
14. 2 dried prunes
15. Salt
16. 1 tsp ginger garlic paste
17. For the rice pilau ■
18. 1 cup basmati rice
19. 1 medium onion
20. 1 tsp garlic and ginger paste
21. 1 cardamome
22. 1 bay leaf
23. Half inch cinnamon sticks
24. Salt
25. 2 tbsp olive oil
26. 1 1/2 cup boiled water
27. Some fried onion to garnish

Instructions to make to make Eggs korma and rice pilau

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
2. 
3. Wash the rice, then soak it in water for an hour.
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
5. 
6. Serve the Sauce of the quail eggs korma with rice pilau

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