Recipe of Homemade Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these ideas won't just get you off to a great beginning for ending the lunch rut we all look for ourselves in at any time or another but and to try new things on your very own.

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Many things affect the quality of taste from Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 using 3 ingredients and 6 steps. Here is how you cook that.

In this recipe i show you how to make peda recipe at home. This peda recipe is vry easy and quick to make that is why it is an milk peda recipe so yummy and delicious peda. #cookpadramadan

Ingredients and spices that need to be Get to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌:

1. 1 litre Full cream Milk -
2. 1/2 cup Sugar (125grm) (heaped)
3. 1/2 Cardmom powder - tsp

Steps to make to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌

1. Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame.
2. Stir it while touching the spatula to the bottom so that it won't burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder.
3. Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick.
4. Cool down The mixture in a separate plate. Apply some ghee on ur plam
5. Lift a proportion of mixture and roll it.press it from the centre and the peda is ready.
6. Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to complete too much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Perfect Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!