Recipe of Homemade My mother’s Japanese Chestnut Rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick My mother’s Japanese Chestnut Rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My mother’s Japanese Chestnut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mother’s Japanese Chestnut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have My mother’s Japanese Chestnut Rice using 5 ingredients and 5 steps. Here is how you cook that.

On chestnut season my mother made this rice with her homemade sweet chestnut. The taste is sweet and salty, I love this so much. You can cook with normal rice also.

Ingredients and spices that need to be Make ready to make My mother’s Japanese Chestnut Rice:

1. 2 cup sticky rice
2. 10 ~more sweet chestnuts
3. 1 tablespoon soy sauce
4. Black sesame
5. Salt

Steps to make to make My mother’s Japanese Chestnut Rice

1. Soak the rice in water for about 30 minutes.
2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
3. Turn on the rice cooker. And finish.
4. Sprinkle black sesame and salt to taste
5. This is my son’s lunch box

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite My mother’s Japanese Chestnut Rice. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!