Recipe of Perfect Ammini kozhukattai, mini rice dumplings

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Ammini kozhukattai, mini rice dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ammini kozhukattai, mini rice dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ammini kozhukattai, mini rice dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ammini kozhukattai, mini rice dumplings is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ammini kozhukattai, mini rice dumplings estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ammini kozhukattai, mini rice dumplings using 16 ingredients and 7 steps. Here is how you cook it.

#tech1 Ammini Kozhukattai are basically rice flour dumplings. These mini dumplings are steamed and later tempered with mustard seeds and curry leaves. There are many versions of these, you add a tempering of your choice. You can make lemon ammini Kozhukattai, spicy red chili or coconut ammini Kozhukattai. Not only this you can make a sweet version as well. What I have made today is a masala ammini Kozhukattai with a masala made from sesame seeds, lentils and coconut. Enjoy your healthy and steamed snack the way you want.

Ingredients and spices that need to be Take to make Ammini kozhukattai, mini rice dumplings:

1. For the masala:
2. 2 Tsp sesame seeds
3. 2 Tsp urad Dal
4. 2 Tsp chana dal
5. 3-4 dry red chillies
6. 2 tbsp shredded fresh coconut
7. For the steamed rice dumplings:
8. 1 cup plain rice flour
9. 1.5 cups water
10. 1 tsp oil
11. 3/4 tsp salt or to taste
12. For the tempering:
13. 2 tsp oil
14. 1/4 tsp mustard seeds
15. 10-12 curry leaves
16. As required Grated coconut for garnish

Instructions to make to make Ammini kozhukattai, mini rice dumplings

1. Recipe of ammini Kozhukattai.
2. For the masala; dry roast the sesame seeds, urad Dal, chana dal and red chillies on a low flame till lentils are golden brown. Cool. Add fresh coconut and grind to a coarse masala.
3. For the rice dumplings, dry roast rice flour till very hot to touch or for 7-8 minutes approximately. Keep aside.
4. In a pressure cooker, add 1.5 cups of water, oil and salt. Pressure cook the water for 1 whistle. Remove the pressure manually and immediately add the rice flour. Mix well. Cover the pressure cooker and keep aside for 15 minutes. Remember it's not on stove.
5. After 15 minutes open the cooker and knead the dough a little. Remember it's hot so be careful. Make small balls out of this Dough.
6. Steam the rice dumplings for approximately 10-11 minutes. They should look glossy once done.
7. For the tempering, heat 2 Tsp oil in a pan add the mustard seeds. Once the seeds crackle add curry leaves. Now add the steamed rice dumplings and the ground masala. Mix well. Yummy and healthy Ammini Kozhukattai are ready.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Ammini kozhukattai, mini rice dumplings. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!