Recipe of Perfect Chinese choupsuey

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Chinese choupsuey. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese choupsuey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese choupsuey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chinese choupsuey using 16 ingredients and 4 steps. Here is how you can achieve it.

#GA4 #Week3 This dish is delightful preparation of crispy noodles served with vegetables and a tangy sauce. It is colorful to look with a nice texture, crispy and soft to eat with sweet, salt and sour flavours.

Ingredients and spices that need to be Get to make Chinese choupsuey:

1. 1 packet hakka noodles
2. 2 cups water
3. little salt
4. 1 tsp oil
5. 1 cup cabbage thinly sliced
6. 1 medium carrot thinly sliced
7. 1 medium onion sliced
8. 1 small capsicum thinly sliced
9. 4 tbsp oil
10. 3 tbsp Schezwan sauce
11. 1 tbsp tomato ketchup
12. 1/2 chilli flakes
13. 1/4 tsp pepper powder
14. As per taste Salt
15. 3 tbsp corn flour
16. 1 cup water

Instructions to make to make Chinese choupsuey

1. First, in a wok add two cups water and little salt add 1 tsp oil and boil it. When water is boiling add noodles and cook for 3 minutes. Then strain it and keep aside.
2. Heat a pan add 1tbsp oil then add boiled noodles.arrange it in between the pan with a ladle.pan fry for two minutes then flip it carefully add 1 tbsp oil to fry on other side.then transfer into a bowl.
3. Now take a wok or pan add 2 tbsp oil heat it then add cabbage, capsicum,carrot and onion.toss them 2 minutes on high flame.then add Schezwan sauce and tomato ketchup. Add 1 cup water mix well. Take corn flour add water and make a slurry then add this into pan.add salt as taste, sprinkle chilli flakes and pepper powder.mix well
4. When it comes a boil turn off the flame.quickly transfer this veggies sauce into the noodles bowl and serve hot.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Chinese choupsuey. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!