Recipe of Perfect Scrambled Egg Fried Rice Indo-Chinese Style

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Scrambled Egg Fried Rice Indo-Chinese Style. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scrambled Egg Fried Rice Indo-Chinese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Egg Fried Rice Indo-Chinese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Scrambled Egg Fried Rice Indo-Chinese Style using 13 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Scrambled Egg Fried Rice Indo-Chinese Style:

1. 5-6 no's of eggs
2. 1 tbsp black pepper powder
3. to taste salt
4. 2 tbsp. soy sauce
5. 3 no's of green chillies
6. 2 no's of onions
7. 1/2 cup shredded cabbage
8. 1/2 cup shredded carrots
9. 2 medium sized (length wise chopped) bell peppers
10. 4 tbsp. red chilies sauce
11. 600 grams basmathi rice
12. 1/2 cup freshly chopped spring onions
13. handful freshly chopped parsley

Steps to make to make Scrambled Egg Fried Rice Indo-Chinese Style

1. Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl.
2. Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan.
3. Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute.
4. Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute.
5. Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions.

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So that's going to wrap this up for this special food Recipe of Quick Scrambled Egg Fried Rice Indo-Chinese Style. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!