Recipe of Quick Japanese beef stir-fried udon

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Japanese beef stir-fried udon. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese beef stir-fried udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese beef stir-fried udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Japanese beef stir-fried udon:

1. Beef-slices
2. Frozen Japanese udon
3. Shimeji mushrooms
4. Beef sauce
5. Brown sugar

Instructions to make to make Japanese beef stir-fried udon

1. Wash the shimeji mushroom and cut / separate them
2. Boil the udon for around 1 minute till soft
3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
4. Add in the udon
5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
6. Add in sesame oil, stir and serve!

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Japanese beef stir-fried udon. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!