Recipe of Speedy Chinese samosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Chinese samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese samosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese samosa estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chinese samosa using 15 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chinese samosa:

1. 1 carrot
2. 2 capsicum
3. 1 Bowl cabbage
4. 1 tsp Soya sauce
5. 2 tsp Tomato sauce
6. 1/2 tsp Chilli sauce
7. 250 gram maida(all-purpose flour)
8. to taste Salt
9. 1/2 bowl fried noodles
10. As needed Oil
11. 1 onion
12. 6 green chillies
13. 6 garlic cloves
14. handful corn
15. 1 tsp Maggi masala

Steps to make to make Chinese samosa

1. Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
2. Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
3. On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
4. Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end...deep fry in oil

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Chinese samosa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!