Recipe of Super Quick Homemade Cutlets from leftover Chinese rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Cutlets from leftover Chinese rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cutlets from leftover Chinese rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cutlets from leftover Chinese rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cutlets from leftover Chinese rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cutlets from leftover Chinese rice estimated approx 1/2 hour.

To begin with this recipe, we must first prepare a few components. You can cook Cutlets from leftover Chinese rice using 11 ingredients and 5 steps. Here is how you can achieve that.

#makeandremake Leftover rice se to cutlets bnte hi hn or agar fried rice se banaya jae to maza dobala hojata hai here is my fried rice recipe https://cookpad.com/pk/recipes/13776948-egg-fried-rice?invite_token=M3TBcNJrdqVdkm1v6kJEyaZW&shared_at=1601834802

Ingredients and spices that need to be Prepare to make Cutlets from leftover Chinese rice:

1. 2 cups leftover mashed fried rice
2. 1/2 cup boiled and shredded chicken (optional)
3. 2 potatoes medium size boiled and mashed
4. to taste Salt
5. 1/2 tsp Black pepper powder
6. 1 tsp chilli flakes
7. 1/2 tsp garlic powder
8. 1/2 cup mixed chopped vegetables (carrots,capsicum,spring onion)
9. 2 eggs beaten
10. Bread crumbs as required
11. Oil for frying

Steps to make to make Cutlets from leftover Chinese rice

1. Mix all ingredients and make cutlets.
2. Dip into beaten eggs and then coat with bread crumbs,
3. Make all cutlets and put them in fridge to set
4. Heat oil in fry pan and shallow fry till golden and crispy.
5. Serve with ketchup and enjoy

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Cutlets from leftover Chinese rice. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!