Recipe of Super Quick Homemade Japanese Style Broccoli Stem Side Dish

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Japanese Style Broccoli Stem Side Dish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Style Broccoli Stem Side Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Broccoli Stem Side Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style Broccoli Stem Side Dish is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Style Broccoli Stem Side Dish estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Japanese Style Broccoli Stem Side Dish using 5 ingredients and 3 steps. Here is how you can achieve it.

"Did you know....Globally, over one-third of all the food produced is thrown away before it even gets to the table, which is causing the 8-10% of our greenhouse gas emission.😱" Once I knew this, I decided to use up my ingredients as much as possible without wasting them. So this time when I cooked a broccoli, I made use of the whole lot, including the stem. It turns out to be a healthy side dish. Let's stop throwing out broccoli stem! It's actually nutritious and delicious too.

Ingredients and spices that need to be Make ready to make Japanese Style Broccoli Stem Side Dish:

1. 1 broccoli stem
2. Some White sesame
3. 1 table spoon Sesame oil
4. 1 tea spoon Chicken stock powder
5. To taste salt and pepper

Instructions to make to make Japanese Style Broccoli Stem Side Dish

1. Cut the broccoli stem into slices.
2. Boil them for few minutes.
3. Mix sesame oil, white sesame, chicken stock powder, salt and pepper. Add boiled broccoli stem and ready to serve!!

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So that is going to wrap it up for this special food How to Prepare Speedy Japanese Style Broccoli Stem Side Dish. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!