Recipe of Ultimate Korean chilli paste mayonnaise pork

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Korean chilli paste mayonnaise pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean chilli paste mayonnaise pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean chilli paste mayonnaise pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean chilli paste mayonnaise pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you can achieve that.

Crispy pork chunks are coated with the sauce mixed by Korean chilli paste and mayonnaise. A great dish to go with beer !!

Ingredients and spices that need to be Prepare to make Korean chilli paste mayonnaise pork:

1. 500 g Pork shoulder
2. 1 Spring onion
3. 5-6 Tablespoons Potato starch
4. Marinade
5. 1 teaspoon Garlic purée
6. 0.5 teaspoon Salt
7. 1.5 Tablespoons Soy sauce
8. 1 teaspoon Black pepper
9. 1 Whole egg
10. Sauce
11. 1-2 teaspoons Korean chilli paste
12. 4 Tablespoons mayonnaise
13. 1 teaspoon honey

Steps to make to make Korean chilli paste mayonnaise pork

1. Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
2. Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
3. Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
4. Mix all the sauce ingredients together.
5. Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Korean chilli paste mayonnaise pork. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!