Recipe of Ultimate Pundi Gatti Rice Dumplings

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Pundi Gatti Rice Dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pundi Gatti Rice Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pundi Gatti Rice Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pundi Gatti Rice Dumplings is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pundi Gatti Rice Dumplings estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pundi Gatti Rice Dumplings using 10 ingredients and 13 steps. Here is how you cook it.

#tech1 This is a traditional breakfast recipe which is easy and filling as well.

Ingredients and spices that need to be Take to make Pundi Gatti Rice Dumplings:

1. 1 cup idli Rava (Rice Rava)
2. 1/4 cup grated coconut
3. 1 tsp Cooking oil
4. 1 tsp Mustard seeds
5. 1 tsp Chana Dal/Bengal gram
6. 1 tsp Urad dal/blackgram(without skin)
7. 1/4 tsp Asafoetida
8. 2 cups Water
9. 8-10 Curry leaves
10. to taste Salt

Steps to make to make Pundi Gatti Rice Dumplings

1. Place a pan on medium heat and add cooking oil to it.
2. Once the oil is hot, add mustard seeds and let it splutter.
3. Add urad daal, chana daal, Curry leaves and asafoetida to it and saute until daal changes it's colour.
4. Add idli rava and roast on medium heat for 2-3 minutes.
5. Add coconut and saute for a minute.
6. Add water and salt and mix well. Cook for 4-5 minutes on medium heat and stir continuously.
7. Once the mixture starts leaving and pan and comes together as a dough, switch off the heat and let it cool down a bit.
8. When the mixture is warm enough to handle, make small balls and make a depression using your finger and keep it in a steamer plate/stand.
9. Meanwhile keep the water for boiling in a steamer.
10. Once the water gets good boil, place the prepared pundi plate in the steamer and cover it.
11. Steam the pundi for 15 minutes. After 15 min, prik the pundi using a toothpick. If it comes out clean, switch off the heat.
12. Let it rest in the steamer for 5-10 minutes.
13. Take the pundi out from the steamer and serve with you choice of chutney.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Pundi Gatti Rice Dumplings. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!