Recipe of Ultimate South Indian platter

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick South Indian platter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from South Indian platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian platter is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have South Indian platter using 63 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make South Indian platter:

1. Idli
2. 1 cup sooji
3. 1/2 cup water
4. 1/2 cup curd
5. 1 sachet Eno fruit salt
6. to taste Salt
7. As needed Oil for greasing the mould
8. Dosa
9. 2 cup rice
10. 1/2 cup urad dal
11. 2 tbsp chana dal
12. As needed Water
13. to taste Salt
14. 1/2 cup Poha
15. Medu Vada
16. 2 cup urad dal
17. 1 tsp cumin seeds
18. 2 springs curry leaves
19. 2 chopped green chillies
20. 1 tbsp ginger paste
21. as needed Oil for deep frying
22. Sambhar
23. 1 cup toor dal
24. 1/4 tsp Turmeric powder
25. as needed Water
26. 2 tsp Tamarind or tamarind chutney
27. Pinch hing/asafoetida
28. 1 tsp Red chilli powder
29. 12 Tomatoes finely chopped
30. 1 cup bottle guard chopped
31. 1 cup onion chopped
32. 1 tbsp Ginger garlic paste
33. 2 tsp Sambhar masala
34. 1 tsp Turmeric powder
35. Appe
36. 1 cup sooji
37. 1/2 cup curd
38. 1 chopped onion
39. 1 chopped tomato
40. 1 chopped capsicum
41. to taste Salt
42. 1 tsp Mustard seeds
43. as needed Oil
44. 1 tsp Red chilli powder
45. Pinch baking soda
46. Uttapam
47. 2 cup sooji
48. 1 cup curd
49. as needed Water
50. 1 chopped onion
51. 1 chopped tomato
52. 2 tsp Finely chopped coriander leaves
53. to taste Salt
54. Upma
55. 1 cup sooji
56. 3 cup water
57. 1 chopped onion
58. 1 chopped tomato
59. 2 tsp Chopped coriander leaves
60. to taste Salt
61. 1 tbsp Roasted peanut
62. 1 tbsp Lemon juice
63. 1 tsp Red chilli powder

Instructions to make to make South Indian platter

1. Idli -1 cup suji ;½ cup of curd ; ½cup water Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
2. Dosa For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
3. Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand...make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
4. Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato Crushed ginger garlic 2 tbsp of sambar masala 2 tbsp of tamarind pulp Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
6. Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
7. Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins

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