Recipe of Ultimate South Indian style egg curry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy South Indian style egg curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from South Indian style egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian style egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian style egg curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian style egg curry estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have South Indian style egg curry using 13 ingredients and 8 steps. Here is how you cook that.

#jrc2 This egg curry is different in taste as it is made up of tamarind juice.

Ingredients and spices that need to be Take to make South Indian style egg curry:

1. 2 Onions, roughly chopped
2. 2 tomatoes, roughly chopped
3. 4 eggs
4. 10-15 pods garlic
5. 4 teaspoons coriander powder
6. 15 gms tamarind
7. 1 teaspoon chili powder or as per your taste
8. 1/2 tsp turmeric powder
9. 1/2 pepper Powder
10. 1 tablespoon coconut
11. 1/4 Fenugreek seeds
12. 1 tablespoon oil
13. to taste Salt

Instructions to make to make South Indian style egg curry

1. Soak the tamarind in two cups of water and remove juice.
2. In mixer jar grind coconut, half of onion, half of tomato half of garlic and pepper to a fine paste.
3. Mix the paste with the tamarind juice. To it add one cup of water, the coriander powder, chili Powder, turmeric powder and salt and mix well.
4. In a saucepan or a broad kadhai heat oil, add Fenugreek seeds, the remaining garlic, onion and tomato. Saute for few minutes.
5. Finally add the tamarind juice and close the lid. bring to boil now simmer the stove and let it boil for ten minutes.
6. Now add broken eggs one by one to it, don't stir the curry for ten minutes after putting the eggs in the curry otherwise the eggs will get mixed up.
7. After ten minutes, slowly stir the curry and let it boil for another ten minutes.
8. Serve hot with rice.

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So that is going to wrap this up with this exceptional food Recipe of Perfect South Indian style egg curry. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!