Simple Way to Make Any-night-of-the-week Kulcha with chicken korma

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Kulcha with chicken korma. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kulcha with chicken korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulcha with chicken korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kulcha with chicken korma is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kulcha with chicken korma estimated approx 45 minute.

To get started with this recipe, we must first prepare a few components. You can have Kulcha with chicken korma using 21 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Kulcha with chicken korma:

1. 2 cup Wheat powder
2. Baking soda1/4 tspn
3. Baking powder 1/2 tspn
4. Salt 1/2 tspn
5. 3 table spoon Yoghurt
6. 4 table spoon SunflowerOil
7. Milk for dough kneading
8. Seasame seed
9. Coriander leaves
10. Carrot
11. 1 kg Chicken
12. Coconut 1/2 peace
13. 5 Onion
14. 3 Tomato
15. 8 Green chilli
16. Black pepper powder 1 tspn
17. 3 table spoon Coriander leaves
18. 1 table spoon Ginger garlic paste
19. Garam masala powder 1 tspn
20. Potato 1 big
21. 2 cup Water

Instructions to make to make Kulcha with chicken korma

1. Add wheat flour ina vessel then add baking soda,baking powder,salt and mix it well.then add 2 tabsunflower oil mix it again.then add milk little by little and knead it well.when the dough become soft cover it with lid let it sit for 15 minuite after 15 minuite take a chapathi size dough and knead it well.then roll it like a poori size.the dough is little thick add black seasme seed, gratedcarrot,cooriande leaves and roll it.heat a pan add kulcha into it close the lid put the in low to medium for
2. One minuite for one side then flip it other side cook it for another one minuite.after one minuite open the lid and turned in to another side and cook it for 1 minuite in meduim flame
3. Chicken korma.ina kadai add 2 table spoon sunflower oil then add sliced onion,tomato,potato,green chilli,ginger garlic paste and salt saute it well.when the mix become soft add chicken garam masala,pepper powder,along with water close the lid and cook the chicken 80% then add thick coconut milk in to it then add coriander leaves and curry leaves let it boil mouth watering korma is ready to serve

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Kulcha with chicken korma. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!