Simple Way to Make Award-winning Bak Chang (rice dumplings)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Bak Chang (rice dumplings). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bak Chang (rice dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bak Chang (rice dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bak Chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you cook it.

Difficult but amazing taste❤️

Ingredients and spices that need to be Make ready to make Bak Chang (rice dumplings):

1. 40 pcs fresh bambu leaf
2. 500 gm glutinous rice (soak in water over night)
3. 200 gm Dried lotus seeds (soak in warm water for 30min)
4. 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
5. 200 gm dried shrimps
6. 3 Chinese sausages (slice into thin slices)
7. 20 long strings (30cm to 40cm)
8. Wok sauce ingredients
9. 0.5 dl sesame oil
10. 1 dl dark mushrooms soya
11. 2 tablespoon light soya sauce
12. 2 tablespoon oyster sauce
13. 2 sweet soya sauce
14. 1 tablespoon white pepper
15. Boiling needs
16. Rice cooker or 5 liter pot and stove
17. 4 liter water

Instructions to make to make Bak Chang (rice dumplings)

1. Strain out all water from rice, lotus seeds and shiitaki mushrooms.
2. Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
3. Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
4. Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
5. Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Bak Chang (rice dumplings). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!