Simple Way to Make Homemade QQ Tteokbokki (korean rice cake)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Quick QQ Tteokbokki (korean rice cake). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from QQ Tteokbokki (korean rice cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare QQ Tteokbokki (korean rice cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make QQ Tteokbokki (korean rice cake) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have QQ Tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make QQ Tteokbokki (korean rice cake):

1. Tteokbokki dough ingredients
2. 2.5 cups glutinous powder
3. 0.5 cup rice powder
4. 1 teaspoon salt
5. 1 cup water
6. 1 tablespoon sesame oil
7. Sauce ingredients
8. 100 gm anchovies
9. 2 dl water
10. 4 tablespoon gochujang (korean chili paste)
11. 1 teaspoon sugar
12. 1 teaspoon salt

Steps to make to make QQ Tteokbokki (korean rice cake)

1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam.
2. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min.
3. While the rice dough is steaming. Start to make the sauce.
4. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat.
5. After 25min, take out the cooked dough. Put it aside for cooling.
6. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer).
7. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done❤️ tips: taste much better topping with roasted sesame seeds.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to perform too much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food How to Make Ultimate QQ Tteokbokki (korean rice cake). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!