Simple Way to Make Speedy Japanese Cucumber Pickle

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Japanese Cucumber Pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Cucumber Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Cucumber Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Japanese Cucumber Pickle using 2 ingredients and 4 steps. Here is how you can achieve it.

Cutting cucumber like this is easy and fast way to make.

Ingredients and spices that need to be Prepare to make Japanese Cucumber Pickle:

1. 1 Cucumber
2. 1/2 cup sweet vinegar or Sushi vinegar

Steps to make to make Japanese Cucumber Pickle

1. Place 2 skewers both side of cucumber.
2. Cut thinly like this. And put cucumber in sweet vinegar for 15 minutes.
3. After 15 minutes cucumber is softened and seasoned. Cut diagonally.
4. Enjoy 🥰🇯🇵💕🤩

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So that is going to wrap it up with this special food Steps to Prepare Speedy Japanese Cucumber Pickle. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!