Simple Way to Prepare Homemade Korean Lollipop With Fire Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Korean Lollipop With Fire Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Lollipop With Fire Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Lollipop With Fire Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Lollipop With Fire Sauce is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Lollipop With Fire Sauce estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Korean Lollipop With Fire Sauce using 20 ingredients and 4 steps. Here is how you can achieve that.

#recreate This easy Korean Lollipop is bright, flavorful, and has a kick of spice 🔥 Paired with an irresistibly delicious sauce, this recipe is sure to become a staple at your dinner table.

Ingredients and spices that need to be Make ready to make Korean Lollipop With Fire Sauce:

1. 1 kg Chicken lollipop
2. Marination
3. to taste Salt according
4. 4 tbsp Crushed red chillies
5. 2 tbsp Chilli sauce
6. 2 tbsp Soy sauce
7. 2 tbsp Mustard paste
8. 1 Egg
9. 1 cup Cornflour
10. Fire sauce ingredients
11. 1 cup Soy sauce
12. Vinegar half cup
13. 2 tbsp Sugar
14. 2 tbsp Crushed garlic
15. 4 tbsp Crushed red chillies
16. 1 tbsp Mustard paste
17. Chilli oil half cup
18. Chilli oil
19. 1/2 cup Oil
20. 1 tbsp Red chili flakes

Steps to make to make Korean Lollipop With Fire Sauce

1. Marinate lollypops in all spices for 4-6 hours.Then deep fry.
2. For chilli oil I took 1/2cup of oil heat it very hot then I added red chilli flakes and turn off the flame and let it rest for 15 minutes. Your instant chilli oil is ready.
3. For fire sauce Mix all well in a pan on low flame.
4. After frying lollypops,toss them in the sauce. Now take them out on platter and Serve immediately.

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