Step-by-Step Guide to Make Any-night-of-the-week Chinese Chilli Garlic Mushroom

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Chinese Chilli Garlic Mushroom. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Chilli Garlic Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chilli Garlic Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Chilli Garlic Mushroom is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Chilli Garlic Mushroom estimated approx Preparation time -45 mins, Cooking time-30 mins.
To get started with this recipe, we must prepare a few components. You can cook Chinese Chilli Garlic Mushroom using 32 ingredients and 7 steps. Here is how you can achieve it.
#flavour4 We all love Chinese food and many of us love mushrooms, so I combined both and made dinner which I enjoyed with steamed rice. You can enjoy with noodles also or as a side dish
Ingredients and spices that need to be Prepare to make Chinese Chilli Garlic Mushroom:
- For mushroom marination
- 250 gm mushroom
- 1 tsp garlic paste
- 2 tsp lime juice
- 1 Tbsp soya sauce
- 1/2 tsp white pepper powder
- to taste Salt
- For batter
- 3/4 cup Maida /all- purpose flour
- 1/2 cup cornflour
- 1/4 tsp baking powder
- 3/4 cup oil
- to taste Salt
- 3/4 cup water
- For sauce
- 2-3 whole red chillies
- 6 garlic pods chopped fine
- 4 Tbsp tomato sauce
- 2 Tbsp vinegar
- 2 Tbsp chilli paste
- 2 cups vegetable stock
- 1/2 tsp sugar
- 1/2 medium size green capsicum cut 1/2” diagonally
- 1/2 medium size red capsicum cut 1/2” diagonally
- 1 spring onion sliced fine
- 1 medium onion quartered
- 2 Tbsp cornflour mixed in 1 cup water
- For deep frying of mushroom
- as needed Oil
- For garnish
- 2 tsp Sesame oil to drizzle
- 1 tsp Chilli flakes
Instructions to make to make Chinese Chilli Garlic Mushroom
- Mix the garlic paste, lime juice, soy sauce, white pepper powder, salt. Marinate the mushrooms and set aside for 15 mins
- Mix the Maida, cornflour, baking powder, oil, salt and water. Whisk very well to make a batter of pouring consistency and set aside for 20 mins
- Heat oil in a wok, dip the marinated mushrooms in the batter and deep fry on medium heat. Turn frequently to make it golden brown. Drain on absorbent paper and set aside. Mix cornflour with water
- Heat oil in a wok and add whole red chillies, chopped garlic and stir fry. Add tomato sauce, vinegar, chilli paste, sugar and salt. Stir in the vegetable stock and cook on high heat.
- Add capsicums, onion and spring onion and cook for 2 mins. Stir in cornflour mixture and cook till it’s a thick gravy.
- Add deep fried mushrooms and toss well to coat. Drizzle the sesame oil and sprinkle chilli flakes
- Plate and enjoy with steamed rice or noodles or on it's own as a side dish
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So that is going to wrap this up with this special food Recipe of Homemade Chinese Chilli Garlic Mushroom. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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