Step-by-Step Guide to Prepare Award-winning Japanese Radish Soup and Pickles (chrysanthemum)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Japanese Radish Soup and Pickles (chrysanthemum). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have Japanese Radish Soup and Pickles (chrysanthemum) using 3 ingredients and 7 steps. Here is how you cook it.

#mycookbook We make this sweet vinegar radish for New Years special food. But you can use this idea to put chrysanthemum radish in soup, salad, and any other dish.

Ingredients and spices that need to be Make ready to make Japanese Radish Soup and Pickles (chrysanthemum):

1. Radish
2. Sweet vinegar with chili
3. Japanese clear soup(Osumashi)

Instructions to make to make Japanese Radish Soup and Pickles (chrysanthemum)

1. Peel radish. Place chopsticks both side. And slice very thinly.
2. Turn the position and slice.
3. Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly.
4. Put it in sweet vinegar with chili for a day.
5. Enjoy⚜️🇯🇵
6. For soup boil radish for 3 minutes and put in soup.
7. Enjoy⚜️🇯🇵

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