Steps to Make Any-night-of-the-week Chinese veg Hakka noodles with schezwan chutney

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Chinese veg Hakka noodles with schezwan chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese veg Hakka noodles with schezwan chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese veg Hakka noodles with schezwan chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese veg Hakka noodles with schezwan chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese veg Hakka noodles with schezwan chutney estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chinese veg Hakka noodles with schezwan chutney using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chinese veg Hakka noodles with schezwan chutney:

1. 150 grams Ching’s noodles pack
2. as per taste Salt
3. 1/2 teaspoon turmeric powder
4. 1/2 teaspoon Black pepper powder
5. 2-3 teaspoons Schezwan chutney
6. 1 tablespoon white veniger
7. as required Carrots, onions, capcisum more veggies as per choice
8. as required Oil to sauté vegetables
9. 2 tablespoons tomato ketchup

Instructions to make to make Chinese veg Hakka noodles with schezwan chutney

1. Boil noodles as per pack instructions usually we para boil noodles for 2 minutes drain hot water run under normal tap water set aside adding few drops of oil to avoid sticking
2. Now chop & toss vegetables sauté for few minutes add salt & black pepper powder, turmeric powder now add tomato ketchup & schezwan chutney mix well drop in a tablespoon of veniger toss well
3. Now pop in the boiled noodles gradually toss to sauté all together
4. Serve it hot & enjoy the meal with your family. Purely vegetarian Hakka noodles. Do Try & share your experience.

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So that is going to wrap it up with this exceptional food Recipe of Quick Chinese veg Hakka noodles with schezwan chutney. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!