Steps to Prepare Ultimate South Indian veg salna

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy South Indian veg salna. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from South Indian veg salna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian veg salna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian veg salna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian veg salna estimated approx 40 minutes cau.

To begin with this particular recipe, we have to prepare a few components. You can cook South Indian veg salna using 17 ingredients and 10 steps. Here is how you can achieve that.

This dish goes well with chapati , parotta also rice and it's special for vegeterians

Ingredients and spices that need to be Get to make South Indian veg salna:

1. 1 whole Cauliflower-
2. 2 Onion -
3. 2 Tomatoes -
4. 4 pods Garlic -
5. 1 inch ginger
6. 2 Green chilli-
7. 1 tbsp Coriander powder
8. 1 tsp Kashmiri red chilli power
9. 1/2 tsp Turmeric powder
10. 1 bay leaf
11. 4 Cloves
12. 4 Cinnamon
13. 1 Staranies
14. 1 tsp Cumin seeds
15. as required Salt
16. As required Fresh coriander leaves
17. 1 tbsp spoon of butter

Instructions to make to make South Indian veg salna

1. Cut all the onions, tomatoes, garlic and ginger to small pieces
2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
5. And saute it for 5 to 10 minutes
6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
8. Then add the masala paste to it
9. Then add 2 glass of water and close the lid retain for 2 whistles
10. Garnish with some fresh coriander leaves and a tsps of butter

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect South Indian veg salna. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!