Easiest Way to Prepare Perfect Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 estimated approx 13 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you can achieve it.

A quick and easy chicken meal much healthier

Ingredients and spices that need to be Make ready to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:

1. 1/2 Chicken
2. 2 tsp light soya sauce
3. 1 capful of white rice wine
4. 1/4 tsp sugar
5. 1 tsp sesame oil
6. 2 tsp corn starch
7. 4 dried mushrooms
8. 4 pcs sweet dates
9. black fungus
10. spring onions (optional)

Steps to make to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞

1. Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
2. For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
3. Boiling pot of water place chicken in and steam under med heat for 13mins.
4. When cooked sprinkle with spring onions then serve hot. Done!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!