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Recipe of Any-night-of-the-week Mutton korma

Mutton korma

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Mutton korma. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutton korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Mutton korma using 12 ingredients and 1 steps. Here is how you can achieve it.

Mutton qorma

Ingredients and spices that need to be Prepare to make Mutton korma:

  1. 1 kg mutton
  2. 4 onion
  3. 1 tsp Ginger garlic paste
  4. 100 gm Curd
  5. 2 Tomato small chop
  6. As needed whole garam masala
  7. 1 tablespoon Red chilli powder
  8. 1 tablespoon Dhania / coriander powder
  9. 1/2 teaspoon Haldi / turmeric powder
  10. 1teaspoon Salt
  11. 1 cup oil
  12. 2 teaspoon Almond powder

Instructions to make to make Mutton korma

  1. Chop onion, fry in oil, put the motton for frying, put ginger garlic paste & fry, put tomatoes, curd, salt, red chilli powder, turmeric, coriander and continue frying, put some water and take it in a pressure cooker for 4 whistles to complete and open the cooker, fry and put almond powder & keep on frying and put 1 more glass of water put it in slow flame, after 10 minutes korma is ready.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Mutton korma. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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