Recipe of Homemade Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve that.
You will find this dish in almost every lunch box places in Taiwan. Instead of chicken, they usually use ground pork. This recipe is adapted from a famous Taiwanese chef James Cheng from his YouTube #姆士流. Enjoy!
Ingredients and spices that need to be Take to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- 4 eggs beaten
- Same amount of water as your egg liquid
- 1 minced chicken breast
- 2 stalks green onion
- 3 shallots
- 2 cloves garlics
- Pinch sugar
- Soy sauce
- Salt and white pepper
- Rice wine(optional)
Instructions to make to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
- Serve minced sauce on top of steam egg
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So that's going to wrap this up for this special food Steps to Make Award-winning Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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