Recipe of Perfect Hot Garlic Chicken (Desi Chinese)

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Hot Garlic Chicken (Desi Chinese). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Garlic Chicken (Desi Chinese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Garlic Chicken (Desi Chinese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hot Garlic Chicken (Desi Chinese) using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Hot Garlic Chicken (Desi Chinese):

1. 1 pound chicken breast or thigh(cut in cubes)
2. 5-6 garlic cloves(finely chopped)
3. 1 medium onion(finely chopped)
4. 1 cup spring onions
5. 2 green chillies
6. 1.5 tablespoons cornflour. 1 tablespoon salt or pepper
7. 1 tablespoon soy sauce
8. 1/2 maggi chicken cube
9. 1 cup tomato sauce(add more for extra gravy)
10. 1 tsp white vinegar
11. 3/4 teaspoon sugar

Instructions to make to make Hot Garlic Chicken (Desi Chinese)

1. Marinate chicken cubes in one tablespoon salt, pepper, 2 tablespoons soy sauce,1 tablespoon cornflour. Set aside for 30 mins
2. Shallow fry chicken in one tablespoon oil (dont worry about cooking it through - it will fully cook in the gravy)
3. In the same pot add one tablespoon of oil. Add garlic, onions, spring onions, green chillies and cube and sauté on medium heat. Once they are no longer raw(dont brown) add tomato sauce, chilli garlic sauce, soy sauce and sugar. Cover until oil slightly separates.
4. Add cornflour slowly with some hot water, until you reach the desired consistency.
5. Add chicken and mix well. Cover and cook for 5 mins until the chicken is cooked through.
6. Garnish with spring onions and serve with steaming hot rice!!

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