Recipe of Quick Japanese Lovely Rice Ball

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Japanese Lovely Rice Ball. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Lovely Rice Ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Lovely Rice Ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Japanese Lovely Rice Ball using 7 ingredients and 8 steps. Here is how you cook that.

Cut vegetables’ shapes are various. All are so lovely shapes. #festivecookbook1

Ingredients and spices that need to be Get to make Japanese Lovely Rice Ball:

1. 3 eggs
2. Vegetables, green beans, Okura, mushrooms any vegetables you can use
3. Salmon flakes
4. purple Shiso pickles
5. red ginger
6. cooked rice
7. salt

Steps to make to make Japanese Lovely Rice Ball

1. Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg.
2. Boil vegetables in salt water and cut thinly.
3. Mix rice and salmon flakes and make small rice balls.
4. Put cut vegetables and scrambled egg on it. Then put rice ball.
5. Wrap with film.
6. This is white version.
7. Enjoy 😉
8. 

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Japanese Lovely Rice Ball. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!