Simple Way to Make Any-night-of-the-week Veg chowmean indian Chinese style

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Veg chowmean indian Chinese style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg chowmean indian Chinese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg chowmean indian Chinese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg chowmean indian Chinese style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Veg chowmean indian Chinese style using 13 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Veg chowmean indian Chinese style:

1. 200 gm Hakka or Chow Mein Noodles
2. 1 Medium Sized Onion
3. 1 Carrot
4. 1 Cup Sliced Cabbage
5. 1 Cup Sliced Colored Bell Peppers
6. 3-4 Garlic cloves
7. 2 Tablespoons Soy Sauce
8. 1 Tablespoon Green Chilli Sauce
9. 1/2 Tablespoon Tomato Ketchup
10. 1/2 Teaspoon Sugar
11. 1 Teaspoon Black Pepper powder
12. 1 Teaspoon Salt
13. 2 Tablespoons Cooking Oil

Instructions to make to make Veg chowmean indian Chinese style

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
8. Add the boiled noodles to the wok.
9. Cook for a couple of minutes on high flame till the noodles are completely cooked.
10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.

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So that's going to wrap this up for this special food Recipe of Homemade Veg chowmean indian Chinese style. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!